Every laminated dough, be it puff pastry, croissant or danish, begins its life as a thick slab of butter encased in a dough envelope. Easy puff pastry cherry turnovers six sisters stuff. Coax the first few folds with a pastry scraper as you can see from the stepbystep photos below, the first few times you try to fold the dough, it will crumble. Turn the heat off under the fry pan, remove the lid, and drape the puff pastry over the top of the pan. I agree that the butter can be cut by 6 tablespoons per 2 cups of flour. Recipe for roughpuff pastry with photographs of each stage roughpuff pastry is the easiest of the laminated pastries and is the pastry is the pastry i make more than any other.
The recipe is based on an old english method from the late 1800s that varies slightly from the french puff pastry recipes from that era in that it adds much more butter to the dough and, in turn. Its a great way to turn leftover chicken and veggies into a whole new and delicious dish. Read the transcript of this video you know puff pastry but feuillete in france we call that thousand leaves because it goes into tiny leaves. The bookfold methodwhen there are enough layers the. This is my basic recipe for puff pastry that you can use for a wide range of sweet and savoury baking recipes. Dec 10, 20 puff pastry can be stored for up to 3 or 4 days in the fridge, and for several weeks in the freezer. Making this delicate, flaky pastry usually takes at least half a day, but the resulthundreds of puffed, crisp, and buttery layerswas, in my mind, the ultimate kitchen achievement. Fold the top quarter down and the bottom quarter up so they meet neatly in the centre. Mini apple turnovers with puff pastry my turn for us. The croissant infographics max m rasmussen laminated bread is made by making a normal bun dough and then folding it in layers with butter in between. Feb 08, 2016 the differences between roughpuff and puff pastries. Most puff pastry recipes will tell you to start by combining soft butter with a little flour, and then form that into a square that gets encased in dough. If you do one more turn then youd be looking at 2187 layers exponential growth.
Puff pastry always looks and sounds daunting but its actually really easy. In this video, abby johnson dodge demonstrates a shortcut called rough puff pastry where youll get beautiful layers of pastry in half the time. Sep 14, 2018 when the cold butter goes into a hot oven, steam is released, causing all those layers to separate and the pastry to puff up sky high. A simple drizzle of glaze flavored with apple pie spice is all you need as a finishing touch on these flaky, fruitfilled pastries. Puff pastry is a light, flaky and tender pastry made by mixing flour, water and. Give the dough a quarterturn anticlockwise and fold into thirds again. Take the dough out of the bag and put it on a lightly floured surface with a short end towards you.
Learn how to master the technique of a puff pastry and prepare it from. Combine the flours, salt and cold butter in a hobart bowl. With school back in session, we could all use a recipe or two that comes together in a jiffy and this one is it. Easy puff pastry apple turnovers are bursting with apple pie flavor, with a filling that can be prepared a variety of different ways. The best apple turnovers with puff pastry recipes on yummly mini apple turnovers with puff pastry, easy puff pastry apple turnovers, apple turnovers. This recipe makes enough for an assortment of baked items. These puff pastry turnovers are so incredibly easy to make. The butter turns into steam and pushes up the layers of dough, thus creating a puff.
Classic puff pastry pate feuilletee king arthur flour. Before starting this puff pastry recipe, make sure you have organised all the necessary ingredients. Unfold 1 pastry sheet on a lightly floured surface. Classic puff pastry from scratch pate feuillettee veena.
To me it seemed very technical, extremely long and terribly boring. Puff pastry bakeinfo baking industry research trust. The butter is put inside the dough or vice versa, making a paton which is repeatedly folded and rolled out before baking. Few layers and a lot of butter results in very flaky crust and a looser crumb. It is encased with butter and then folded in various ways depending upon the method used.
So you start with two layers of butter instead of one. How to fold puff pastry, with a single turn le cordon bleu youtube. How to fold puff pastry, with a single turn le cordon bleu. Top 50 most delicious puff pastry recipes recipe top 50s book 79 by julie hatfield 3. It is recommended though to freeze puff pastry and defrost in the refrigerator what you will need for the next days production. It turned out that i did not like the result of one single method better than other, there was. Bake each sheet of puff pasty on a baking sheet lined with a parchment paper at 390400 f for 15 minutes or until light golden brown. Use this puff pastry to make francois payards souffle of puff pastry with orangescented pastry cream, candied pecans, and caramel butter sauce. Tuna puff pastry pie step by step recipe with pictures. All these delicious treats start right here, with this dough. If youre like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking youll bake something else with it.
I was so proud that i crafted a stepbystep tutorial for the puff pastry in order to guide you when baking it. What is sheeting number you used to sheet the dough and final sheeting number also. Its probably one of the most challenging dough to do for the chef. My kids are experts at sealing the edges of the puff pastry with forks and drizzling the glaze on top. And although preparing homemade puff pastry is a laborintensive process, puff pastry perfection shows that a package of frozen puff pastry sheets makes the versatility of puff pastry accessible to home cooks everywhere. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results 729 tender, flaky. Howto how to make rough puff pastry dough making homemade puff pastry is a timeconsuming process.
I learned to make puff pastry from scratch, years ago, when i lived in india. Baking school how to make classic puff pastry baking sense. Laminated bread that croissant and danish pastry is made of, is a method that can change. Also, putting the dough in the freezer for 1015mins. With a short side facing you, fold the rectangle in thirds like a business letter, aligning the edges carefully and keeping each edge square. You know puff pastry but feuillete in france we call that thousand leaves because it goes into tiny leaves. Jul 06, 2016 puff pastry does take time to make, as it must rest in between folds, but it is well worth the effort. Easy puff pastry blueberry turnovers these puff pastry blueberry turnovers are light, flaky, filled with blueberry filling then drizzled with lemon. Puff pastry to ensure success, you need to make sure that both the dough and butter are cold before you put them together its even worth chilling the flour. Nov 24, 2007 allbutter english puff pastry dan lepard. You can use homemade puff pastry for many different applications. All you need is puff pastry sheets and a can of any flavor of pie filling and you got yourself some deliciously scrumptious puff pastry. Find great deals on ebay for puff pastry and puff pastry dough. Roll the pastry out towards the folds until it measures roughly 60cm by 25cm, then fold the.
Yes, you can buy puff pastry at the store, but if youre in the mood for a real baking project, you can make it yourself at home. French baking how to make croissants with puff pastry. Yes, theres a way you can make turnovers with homemade dough or crust. Ultimately, in classic puff pastry, you want to create 729 layers of folded dough not quite one thousand, but like the millipede which really doesnt have a thousand legs, the effect is there.
But, im partial to these apple turnovers with puff pastry because theyre so easy to make. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Here we show you how to use puff pastry to make classic palmiers their caramelised crunch makes for a perfect sweet treat. Puff pastry does take time to make, as it must rest in between folds, but it is well worth the effort. Buy products related to puff pastry products and see what customers say about puff pastry products on free delivery possible on eligible purchases. Puff pastry consists of laminated structure built up of alternate layers of dough and fat. To ensure success, you need to make sure that both the dough and butter are cold before you put them together its even worth chilling the flour. Puff pastry is a versatile product that, once mastered, can add wide array of dishes into your repertoire. Top each with 1 tablespoon bacon and 2 tablespoons cheese. A little while ago however, encouraged by a good friend of mine, i threw myself into the water and baked it from scratch. When there is absolutely no time to invent treats for guests or dinner for the family this puff pastry pie with tuna will come to the rescue. An apple turnover has a slightly crispy outer layer with juicy, homemade, warm apple filling that creates the perfect spot for your teeth to sink into. Even if you have to refrigerate between every turn. From such simple ingredients flour, water, butter greatness comes.
Puff pastry is a light, flaky and tender pastry made by mixing flour, water and salt into a dough and adding layers of fat. If using dufour puff pastry, on a lightly floured work surface, roll out the sheet puff pastry just a little to smooth any crease marks and cut it into 6 squares. These easy puff pastry cherry turnovers are so easy to make and only use a handful of ingredients. How to laminate dough every laminated dough, be it puff pastry, croissant or danish, begins its life as a thick slab of butter encased in a dough envelope. Roll out to a rectangle as before, keeping the edges as even as possible. If you are looking for a traditional puff pastry, you need 144 layers. I love the process of achieving those buttery, light layers that melt in the mouth, especially with rough puff pastry, a much simpler cousin to puff pastry. Turn the block 90 degrees, so the seam side is facing away from you. Then give the pastry what is known as one single turn. Sure, shopbought puff pastry is fine most of the time. Spoon about 14 cup apple mixture in the center of each pastry quarter. Mix with the paddle attachment until the mixture looks like sand. Turn the dough a quarterturn clockwise, so the flap opening faces right, like a book.
Wrap it in cling film for optimal storage conditions. And although preparing homemade puff pastry is a laborintensive process, puff pastry perfection shows that a package of frozen puff pastry sheets makes the versatility of puff pastry accessible to. Its similar to most recipes for classic french croissants, and the author actually teaches readers how to make puff pastry from scratch. Pick each sheet all over with a fork to make small wholes in the dough and let it breath while in the oven. Easy puff pastry cookbook puff pastry cookbook, puff pastry recipes, puff pastries, puff pastry ideas, easy puff pastry cookbook 1. In this video, our master chefs show you how to fold puff pastry with a single turn, and an application for your finished pastry palmiers. The expansion puff occurs because the butter layers create steam when exposed to the heat of an oven. This is achieved by rolling out the paste and giving it sufficient turns until there are hundreds to thousands of layers of dough and fat. This 3layer doughbutterdough package is then flattened and folded however many times it takes to get the number of layers the maker is after.
Puff pastry apple turnovers i had a package of puff pastry in my freezer and mentioned to a friend that id like to make apple turnovers, notes coleen cavallaro of oak hill, new york. Easy apple turnovers with puff pastry let the baking begin. Add your rolled out butter to the bottom of your dough. Back then we could not buy puff pastry off the shelf now you know what i meant by appreciating that you can buy puff pastry off the shelf.
Puff pastry, also known as pate feuilletee, is a flaky light pastry made from a laminated dough composed of dough detrempe and butter or other solid fat beurrage. Make a well, and add the liquid to the flour mixture. Precision with the initial rolling out of the dough and butter is important, to ensure there are no bits of dough without butter in them. Golden puff pastry turns a quick quiche into a weeknight.
Tuck any overhanging puff pastry in around the edges carefully the sugar is hot and sticky. They say a classic puff pastry has about 729 layers of folded dough but looks like thousands. The croissant infographics max m rasmussen there are different ways to do this. A bite of puff pastry topped with mushrooms at a fancy cocktail party. Basic puff pastry recipe a step by step picture guide. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results 729 tender, flaky layers in each bite are more than worth the effort. Croissant and danish pastry are made from laminated dough that is prepared in much the same way as puff pastry, but uses yeast in the dough base. Its not quite as good as the classical way, though. Storage puff pastry dough can be stored in the refrigerator for 34 days. The best puff pastry turnovers recipes on yummly puff pastry cherry turnovers, mini apple turnovers with puff pastry, pumpkin puff pastry turnovers. This pastry is one you will recreate over and over, especially when you find out the secret to making it ohsoeasy is using storebought puff pastry dough. In her wonderful book bakewise, she explains that brushing the dough with. Although puff pastry does take a lot of time to make, it is not difficult, as long as you follow the above instructions closely.
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It is used to make pies, pasties, vol au vents, savouries and desserts. Oct 07, 2016 easy puff pastry apple turnovers are bursting with apple pie flavor, with a filling that can be prepared a variety of different ways. Mar 18, 2019 and then there are those who make puff pastry because they cant buy puff pastry in the supermarket. Millefoglie cream cake with berries italian recipe book. Ridiculously easy puff pastry turnovers any flavor so. Run your fingers down the center to create a trough.
When i was learning to cook, i thought of mastering puff pastry as a rite of passage from the merely eager to the expert. What you end up with is a superlight, crisp and flaky pastry that has about 00001 uses and exactly 2187 layers. Turn the dough a quarter turn clockwise, so the flap opening faces right, like a book. Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. The result is thin, crispy, buttery layers of delicious pastry. She shared a recipe that i adapted for the puff pastry. When puff pastry dough goes into the oven, the butter melts, preventing the.
How to make rough puff pastry dough howto video finecooking. Then usually you do a book fold, rest and two normal folds giving you 2 4 3 2 72 layers of butter. When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. Once youve completed all 6 turns split the dough in half for a more. A book fold gives you 4 layers of butter max m rasmussen. Quickly fluff the dough with your fingers, keeping your fingers loose and using a scooping motion.
1204 1463 185 1054 197 716 1266 796 1484 1304 191 750 386 529 285 466 689 678 1434 574 215 1398 121 1376 914 176 1001 780 1114 271 286 688 570 1041 106 996 336